That was one of the real gems from the Brand New conference in SFO last week, a thought from Bruce Mau’s studio shared by Paddy Harrington. I love their thinking, their philosophy, their design and their modesty.
“Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which will rotate identities every 4 months to highlight another country. Each Conflict Kitchen iteration will be augmented by events, performances, and discussion about the the culture, politics, and issues at stake with each county we focus on.”